Current research demonstrates that as we age we tend to lose muscle mass, and the best way to avoid muscle loss is to increase our protein intake. Yet as people get older they often have trouble digesting high protein foods and supplements, this is mainly due to the high levels of saturated fat contained in the most common animal based protein sources.  So we at BōKU^® formulated one of the most hypo-allergenic and easily digestible protein powders on the market.

Most protein supplements are marketed toward bodybuilders and athletes as the only ones who specifically want to build muscle.  In reality, adequate protein intake is vital for everyone and plays a critical role in anti-aging, muscle mass retention, weight control, and even boosting our immune systems.

Loss of skeletal muscle begins between the ages of 30 and 40 in most people even those with good nutritional habits. In a 2008 study that focused on the optimal amount of protein intake in the elderly, R. Wolfe, et al. discovered that as one aged the recommended daily allowance of 0.36 grams of protein/lb of body weight (weighing 150 lbs. would require one to consume at least 54g or 2oz of pure protein) for adults became inadequate. The researchers found that “protein intake greater than the RDA can improve muscle mass, strength and function in the elderly. In addition, other factors, including immune status, wound healing, blood pressure and bone health may be improved by increasing protein intake above the RDA.”

The only difficulty noted is that as people age they may have a reduced appetite or trouble digesting foods with high protein content. This often leads them to “consume less than the protein RDA, likely resulting in an accelerated rate of sarcopenia.”

Digestion troubles, as well as allergies, bad taste and the protein needs of vegans and vegetarians are what prompted Rollé to develop the new BōKU^® Super Protein powder. BōKU’s Master Formulator, Dr. BJ Adrezin, come up with a protein formula that could be used by the greatest number of people possible. He formulated an organic, vegan, kosher, protein powder that is completely free of dairy, soy, wheat and gluten and yet contains 26 grams of pure vegetable protein in every 30 gram serving.  The high protein content comes from raw, organic sprouted brown rice, and it contains an enzyme blend so it actually improves digestion.

Source: http://www.ncbi.nlm.nih.gov/pubmed

Boku International is very proud to announce that the new BoKU Super Protein is now available for purchase.

Our new protein powder has 26 grams of protein in every 30 gram serving! The protein density comes from organic, raw, sprouted brown rice. It also contains coconut, vanilla bean and low-glycemic Vermont maple syrup to give it a mild flavor without added sugar. The taste is really very neutral so it takes on the flavor whatever beverage you put it in.

It is vegan, organic, kosher and completely dairy, gluten, wheat and soy free!

Our protein mixes great with our Boku Super Food for a nutrient rich meal replacement!

Boku Super Protein is available in 30oz eco-friendly pouches for $39.95 ($34.95 on auto-ship!) at:

http://shop.bokusuperfood.com/detail_PR30__23.html

You can also check out www.bokusuperprotein.com for recipies and more info!

For years, it has been thought that senior citizens don’t require as much sleep as younger adults. However, a study at the University of California San Diego is turning that assumption on its head. For older folks, it appears that the amount of sleep they get is quite important when it comes to memory and other cognitive processing activities. What’s not as important as we age is the quality of sleep we get.

Indeed, reports ScienceNews.org,  sleep quality doesn’t have much effect on seniors — but it does matter to younger adults:

Sleep quality seemed to have no effect on performance, Drummond said. “For older adults, the absolute minutes of sleep they got last night has a significant influence on performance today,” he said.

On the other hand, in younger folks, the quality of sleep, and not the total amount, affected memory the next day, Drummond found. Young adults who slept in consolidated chunks performed better and had higher brain activity in certain regions than those who woke up frequently during the night, regardless of total minutes slept.

Apparently, as we age, we still need the same amount of sleep. Just because older sleepers tend to toss and turn more, doesn’t mean they don’t need as much sleep. In fact, if they don’t get the same amount of sleep as they did when they were younger, they are more prone to memory problems . As a result, the study lead, Sean Drummond, points out that it is vital for seniors to concentrate on quantity of sleep. ScienceNews.org reports on his findings:

“Sleep last night does impact performance and brain function today, and it does so differently depending on whether you’re in your mid-20s versus your mid-60s,” he said. “Older adults need to get a certain amount of sleep. Young adults need to get that sleep in a consolidated chunk.”

This is yet another example of the awareness we need as we age. Understanding our body’s evolving needs as we age can help us live longer — and with a better quality of life.

Source: http://www.physorg.com/news186332015.html

Shopping the perimeter of your local grocery store and avoiding the aisles will give you a head start on fighting the battle of the bulge.

“In most grocery stores, the aisles are filled with canned goods, frozen and boxed dinners that are loaded with fat and extra unnecessary calories,” said Gaye Lynn Hicks, RD, LD, with The Methodist Weight Management Center in Houston. “The perimeter features fruits, vegetables, lean meats and other healthy fair.”

If you simply cannot avoid going down the aisles, it’s important to be aware of food labels and find foods with the fewest amount of ingredients — three to four instead of 6 to 8.

“The top 5 ingredients listed make up the food, the rest are preservatives and additives to give it flavor. Many times this leads to additional fat and calories,” Hicks said. “It should be a red flag if you see they are adding a large amount of sugars and fats. Women only need 200 calories of added sugar per day and men 300 calories.”

Your body gets all the nutrients, sugars and fats it needs from the daily requirements of fruits and vegetables, lean meats, dairy and whole grains. All of these items are located around the perimeter of most grocery stores.

“If 90 percent of what is in your shopping cart is from around the perimeter of the store, you are eating a clean, healthy diet,” Hicks said.

For instance, she said, low-fat milk offers the same proteins and calcium as whole milk, but you are cutting out all the extra saturated fat. Lean chicken, without the skin, will give you the protein you need without the fat. Five to 10 servings a day of fruits and vegetables will also help you keep off unwanted pounds. Some healthy items will be found down the aisles such as brown rice, whole wheat bread, and some spices. In fact, when it comes to spices and seasonings, do it yourself. This way you have more control over what is being put into your food.

Source: www.medicalnewstoday.com/articles/180136.php

Dandruff is not life threatening or even a serious health concern, but it can cause damage to your self-esteem. Skin cells on the scalp generally die and fall off every month or so, which rejuvenates the scalp. But in cases of dandruff, the skin cells turn-over at an accelerated rate, resulting in the unsightly white flakes in your hair and on your shoulders. Certain types of dandruff itch and the scalp can be irritated.

What Causes Dandruff?

Dandruff is usually caused by a fungus or bacteria. But different types of dandruff have different causes:

• Fungus: The fungus known as Pityrosporum ovale is the principal cause of most cases of dandruff. This fungus is present in most people, and can grow out of control, causing dandruff. If you have dandruff but your scalp does not itch, it is most likely caused by this fungus.
• Seborrheic dermatitis: When your scalp is itchy, red, flaky, or when you have rashes or redness around your nose and eyebrows, you may have seborrheic dermatitis. This condition can be aggravated by cold air and stress.
• Dry scalp: Contrary to popular belief, dry scalp is not the cause of dandruff. In fact, most dandruff sufferers have oily scalps, along with topical fungal infections. Drying out the scalp can actually help reduce dandruff flakes by helping to kill the fungus, which thrives on moist environments.
• Psoriasis: Most likely a mild type of autoimmune disorder, psoriasis is difficult to diagnose and more difficult to cure, and it can be the cause of dandruff and other skin problems. See Autoimmune Disorders for more information.
• Anxiety: Stress and emotional anxiety have been linked to skin and scalp problems, and are known to make dandruff worse.

Treatments for Dandruff

A great herbal cure for dandruff: Mix equal amounts of the dried herbs, dandelion root, chamomile, burdock root, horsetail, chaparral, rosemary, coltsfoot, and lavender, and two parts nettle. Boil sufficient water for a hair rinse in a saucepan, then remove the pan from the heat. Sprinkle the mixture of herbs over the top and let cool. (Do not add the herbs while the water is boiling.) Strain the herbs and pour the decoction over your hair after shampooing. Many people don’t wash their hair with shampoo at all (it causes dryness) and exclusively use the hair tea daily. Bye, bye dandruff!

Here are some other things you can try:

• Nutrients: Zinc has been found to reduce dandruff in some people, bran, whole grains, legumes, nuts and seeds are good sources. Vitamin A and all of the B vitamins are also effective against dermatitis.  Dark green leafy vegetables, squash and sweet potatoes are good sources of vitamin A; beans, lentile, chilis, and yeasts are full of B vitamins.  Also, get enough selenium and vitamin E for better overall skin health. Whole grains  and nuts and seeds are rich in both.
• Herbs: You can combat fungal and bacterial infections that cause dermatitis and yeast infections with apple cider vinegar, oregano oil, and tea tree oil (all topical). St. Johns wort is also an antifungal and antibacterial. Some people claim to have cured their dandruff and dermatitis using apple cider vinegar baths and rinses.
• Reduce antihistamines: Antihistamines can exacerbate dandruff problems, especially in cases of seborrheic dermatitis.