Beef

• Hamburger patty, 4 oz – 28 grams protein

• Filet Steak (100g or 3.5 oz) – 30 grams

• Most cuts of beef – 7 grams of protein per ounce

Chicken

• Chicken breast, 3.5 oz – 30 grams protein

• Chicken thigh – 10 grams (for average size)

• Drumstick – 11 grams

• Wing – 6 grams

• Chicken meat, cooked, 4 oz – 35 grams

Fish

• Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce

• Tuna, 6 oz can – 40 grams of protein

Pork

• Pork chop, average – 22 grams protein

• Pork loin or tenderloin, 4 oz – 29 grams

• Ham, 3 oz serving – 19 grams

• Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22 grams

• Bacon, 1 slice – 3 grams

• Canadian-style bacon (back bacon), slice – 5 – 6 grams

Eggs and Dairy

• Egg, large – 6 grams protein

• Milk, 1 cup – 8 grams

• Cottage cheese, ½ cup – 15 grams

• Yogurt, 1 cup – usually 8-12 grams, check label

• Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz

• Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz

• Hard cheeses (Parmesan) – 10 grams per oz

Beans (including soy)

• Tofu, ½ cup 20 grams protein

• Tofu, 1 oz, 2.3 grams

• Soy milk, 1 cup – 6 -10 grams

• Most beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans

• Soy beans, ½ cup cooked – 14 grams protein

• Split peas, ½ cup cooked – 8 grams

Nuts and Seeds

• Peanut butter, 2 Tablespoons – 8 grams protein

• Almonds, ¼ cup – 8 grams

• Peanuts, ¼ cup – 9 grams

• Cashews, ¼ cup – 5 grams

• Pecans, ¼ cup – 2.5 grams

• Sunflower seeds, ¼ cup – 6 grams

• Pumpkin seeds, ¼ cup – 8 grams

• Flax seeds – ¼ cup – 8 grams

While these tips are good for anyone to follow, they are the key to keeping dad at the peak of health well into his later years:

• Eat a healthy diet low in fat and at least five fruits and vegetables a day to lower the risk of heart disease, stroke, cancer, diabetes and osteoporosis, all common in older men.
• Get at least 30 minutes of physical activity at least 3 days a week. Moderate physical activity reduces the risk of heart disease, colon cancer, diabetes and high blood pressure. It can also help dads maintain a healthy body weight, joint strength and mobility. Even brisk walking does the trick!
• Some studies have also shown that healthy men, and those who have already suffered a heart attack, can reduce cardiovascular risk by eating nuts regularly. Almonds anyone?
• Prevent disability from arthritis. Weight control and injury prevention (especially sports-related injuries) can lower dads’ risk for developing one of the most common types of arthritis: osteoarthritis.
• Get regular physical exams and important health screenings. Dads age 50 and older should be screened for colorectal cancer, the second leading cause of cancer-related deaths in the country. Regular colorectal cancer screening at age 50 and after can find and remove polyps before they ever become cancerous, or enable early treatment, when it can be most effective. Although effective measures to prevent prostate cancer have not yet been identified, the Centers for Disease Control and Prevention (CDC) recommends that all men talk to their doctors about the risks and benefits of screening so that they can make informed decisions about whether screening is right for them.

So even if you have to push him to keep him healthy it’ll be worth it for both of you.

Happy Father’s Day!

Astigmatism is a common condition causing poor vision, and is a distortion of the cornea that leaves the eye oval or football­shaped, rather than round. Round eyes are normal and are important for good eyesight. In cases of astigmatism, the eye focuses on two points instead of one; this happens because rays of light do not form a single point of focus as they enter the eye. The word astigmatism is derived from the Greek alpha, meaning ‘without’ and stigma meaning ‘point.’

The most common symptoms of astigmatism are:

• Blurred vision
• Fatigue
• Headaches
• Eye pain

Straight lines may seem crooked and even distorted. People with astigmatism may complain about blurry or fuzzy lines, and develop severely distorted depth perception over time.

What Causes Astigmatism?

Since astigmatism is a distortion of the cornea, it is difficult to pinpoint its exact cause. Over time, the cornea of the eye can lose its natural roundness. In addition, poor posture, and frequent tilting of the head can lead to astigmatism and problems with perception.

Treatments for Astigmatism

Many treatment options for astigmatism are available, but some have higher risks than others. Surgical procedures developed in recent years include Lasik surgery and photo reactive keratomy (PRK). Both of these are invasive procedures that carry a risk of damage. Side effects may include:

• Feelings of ‘halos’ around lights
• Tears in the retina, and damage to the optic nerve
• Chronic dry eye, and a diminished capacity to produce tears
• Free radical damage
• Impaired visual acuity

There are natural remedies and cures available as an alternative to surgery. Ayurvedic theory indicates that vision problems are related to digestive imbalances. As a result, some options include regular eye exercises, consumption of Ayurvedic herbs such as amla, triphala, and licorice, and a diet rich in carrots, spinach, and antioxidant vegetables.

The Bates Method involves re­educating the eye to improve healthy eyesight. This works by taking frequent breaks where the mind and body are in a relaxed state. This can involve a peaceful walk or meditation, closing the eyes but improving receptive awareness, and focusing on detailed but pleasant scenery. Over a period of time, this can help train the eyes, mind, and body to work in harmony.

Eating a balanced and healthy diet also can significantly improve eye health. Diets that are good at reducing eye degeneration include food such as:

• Those high in antioxidants, such as Acai berries, Goji berries, red grapes, cherries, mangos, and citrus fruits. Unsweetened cocoa is also an excellent choice that is rich in antioxidants and natural flavonoids.
• Organic egg yolks for the high carotenoid content
• Green leafy vegetables, including leaf lettuce, chard, kale, collard greens, spinach, and parsley
• Those low in unhealthy hydrogenated and partially hydrogenated oils. This includes avoiding processed and fried foods, refined sugars, alcohol, and simple carbohydrates.

Other Considerations

Eye exercises throughout the day can significantly improve your eye health. Resting your eyes for five minutes every 30 minutes can help relax your gaze and improve your overall energy.

Other exercises to try include:

• Blinking your eyes regularly to reduce eyestrain
• Taking regular breathing breaks and meditative rest periods
• Rapidly switching focus from near to far for 20 to 30 minutes
• Rolling eyes up and down in a full circular motion for five minutes, five times a day

Varicose veins are much more common in women, leading some experts to believe that the disorder may be related to hormones. The culprit may also be wearing high heel shoes, which cause the blood to pool in the calves. Men aren’t immune to varicose veins, however. They’re much more noticeable on women, since women tend to shave their legs, yet varicose veins can cause painful throbbing and cramps in both genders.

Causes

Besides the possibilities mentioned above, varicose veins are thought to be caused by standing, sitting, or lying down for long periods of time—in other words, lack of movement. Sitting or lying down for long periods of time causes the blood to pool toward the feet. Ultimately, as a result of this pooling, the heavy, swollen veins protrude, forming varicose veins. There may also be some connection with the health of your blood vessels and arteries and capillaries.

Preventing Varicose Veins:

Here are a few ways to help prevent varicose veins:

• Though varicose veins are a common hallmark of aging, crossing the 50 ­year ­old threshold doesn’t mean you have to develop them. Keep your blood flowing and your cardiovascular system as a whole healthy by staying active
• Along with staying active, maintaining an ideal body weight is essential to varicose vein prevention. Don’t put extra physical stress on the veins in your legs and feet by weighing them down
• Take enzymes, including bromelain (like in BoKU Super enzyme blend)
• If your liver is congested, your whole circulatory system suffers. Maintain good liver health by not drinking too much alcohol and by ingesting foods and herbs that sustain the liver. These include red grapes, blueberries, cherries, beets, artichokes, dandelion, milk thistle and blackberries.
• Keep your circulation flowing by eating hot, spicy foods, particularly hot peppers, onions, and garlic. Also Una de Gato (Cat’s Claw) is good for circulation.
• Massaging the legs is helpful if you don’t already have varicose veins in the area of the massage.

Getting Rid of Varicose Veins:

• Varicose veins are much more difficult to treat than prevent, but if you do develop varicose veins, all is not lost. The bioflavonoid rutin (found in citrus fruits,  berries, buckwheat, mulberry) strengthens capillaries, and there is some evidence that it can help reduce the severity of varicose veins.
• Horse chestnut herb is useful for varicose vein therapy.
• Eat lots of fruits with Vitamin C and bioflavonoids.

Weight Loss vs. Weight Control

Maintaining a healthy weight is a two-part process: weight loss and weight control. It’s the latter we struggle with more than the former. If someone offered you a smart, sensible guide to eating, exercising, and understanding how the body works; one that would keep you at a healthy weight that you could follow for life, would you take it? Of course you would. So remember that healthy weight loss begins with understanding the intricacies of the human  body…understanding how and why we get fat. Most diet plans focus on their isolated, pet issues, whether it’s a low-carb diet, buying an all-in-one piece of workout equipment, or filling up on liquids. But none of these address the core underlying issues. They rarely educate the consumer or speak to all the possible factors that play a role in weight loss. No two people are the same and therefore, weight loss cannot be addressed as a one-size-fits-all remedy. Identifying the culprits that cause excess weight and choosing the right approach for your body type and lifestyle can make all the difference.

First, let’s address weight loss. You’ve heard it before—eat those fruits, vegetables, and whole grains. Though practically a dietary cliché, it’s still golden rule number one in maintaining a healthy diet, which will lead to weight loss. What to minimize in your diet? High fat foods, processed foods, trans fats, and sugar. While these guidelines are staples for a healthy food plan, they’re still only part of the picture.

Once you’ve developed a habit of swapping Twinkies for almonds, and you notice weight loss, your next step is to maintain that desired weight. This requires lifestyle changes. But it’s not as drastic as you may think. Often, it’s what you’re NOT eating that’s making you fat and unhealthy. Rather than focus on dieting, starvation and all the things you need to STOP doing…try the simple approach of ADDING a few basic practices. The first, last and best secret to help control your weight is to add more healthy nutrition to your diet. Even if you don’t stop all the bad eating habits right away, just adding super nutrition from nutrient-dense foods, you’ll be well on your way to a healthier, slimmer you. One of the easiest and most reliable ways to add high levels of nutrition to your diet is to take a green superfood drink once or twice per day. Boku Super Food is the one we’ve created from what we believe is the best formulation on the market.

Sometimes it’s necessary to reverse some of your long-held beliefs about health. For example, many people feel that they get enough nutrition from their food and shouldn’t need any other supplements. Others believe that their vitamins are taking care of their supplemental needs. These are both beliefs that stem from lack of information. Our  foods today largely come from industrial farms that load the soil with chemical fertilizers and pesticides that end up in your food and your body. Many vitamins and supplement products are chemically produced in laboratories and are often derived from questionable sources. Studies have shown that many vitamin products pass through the body  irtually unchanged and unabsorbed by the body. In other words, the body recognizes these products as waste matter!

After nutrition, the next big part of weight control is committing to a regular exercise program. Thirty minutes a day or more is ideal but don’t avoid exercise if you can’t stick to that schedule. The person who has only 15 minutes a day to exercise will have gotten his blood pumping for 105 minutes a week, which would make a marked difference in weight compared to the person who didn’t exercise at all. The same principal applies to physical health as it does to financial health: A little bit done over a long time has the ability to create compounded interest and big returns! That’s why we recommend taking a little Boku Super Food and getting a few minutes of exercise every day over many years.

Finally, you may want to become more of a label watcher at the supermarket. The information in later sections will make you a savvy consumer but the key is to be diligent and watchful because it’s easy to misread labels. For example, a common mistake is looking at how many calories are in a serving but then neglecting to notice that the manufacturer defines a serving as one cookie, not three. Observing ingredients such as fats, carbs, protein, and calories must become second nature in the fight against flab. The secrets of healthy weight loss are about knowledge, understanding the  various weight loss options and making sensible decisions.

Monumental report from the President’s Cancer Panel

This is a monumental news day for the organic industry. The President’s Cancer Panel Report released today exhorts consumers to choose food grown without pesticides or chemical fertilizers, antibiotics, and growth hormones to help decrease their exposure to environmental chemicals that can increase their risk of contracting cancer!

“Exposure to pesticides can be decreased by choosing, to the extent possible, food grown without pesticides or chemical fertilizers…Similarly, exposure to antibiotics, growth hormones, and toxic run-off from livestock feed lots can be minimized by eating free-range meat raised without these medications,” according to the report, “Reducing Environmental Cancer Risk: What We Can Do Now,” submitted to President Obama by Dr. LaSalle Leffall, Jr., an oncologist and professor of surgery at Howard University, and Dr. Margaret L. Kripke, an immunologist at the M.D. Anderson Cancer Center in Houston.

In a letter to President Obama, the panel stated “The American people—even before they are born—are bombarded continually with myriad combinations of these dangerous exposures. The Panel urges you most strongly to use the power of your office to remove the carcinogens and other toxins from our food, water, and air that needlessly increase health care costs, cripple our Nation’s productivity, and devastate American lives.”

This landmark report by the prestigious scientific panel recognizes, at the highest level, what your products provide — essentially endorsing our industry. OTA has issued a press release to tout the panel report and is exposing the organic connection through all media channels.

The full report is available online.

OTA’s press release is available on our homepage.

Send us your videos and we’ll put them up on our site!

Juliana Sproles BōKU® Boot Camp Instructor

Any BōKU® fans or fitness enthusiasts in the Ojai, CA area are welcome to come to our own Boot Camp to work out with us!

Our fitness Boot Camp takes place at Soule Park from 8-9am Monday through Friday. Be prepared to work and sweat while gaining strength and endurance and having a great time!

Mike Adams was a guest of BōKU® Boot Camp during his recent California visit and called it:
“An amazingly fun way to get some good exercise as you start your day.”

Even some of the more “natural” sunscreens natural UV blockers that are micronized or nano-sized to make them more transparent on your skin. The trouble is that these are non-reactive while on the surface of the skin, but the tiny nano-particles may enter the skin, the effects of which are still unknown. This article details a study that found that nano particles of zinc oxide are twice as toxic to colon cells as larger particles if accidentally eaten: http://www.physorg.com/news189862905.html. Does that sound like something you would want on your skin?

Fortunately, there are safer manufactured sunscreens. Both Badger Sunscreen SPF 30 Face Stick and Loving Naturals Sunscreen, SPF 30+ contain Non-nano zinc oxide and have earned scores of 0 on the Environmental Working Group’s Safest Sunscreens List. You can see the entire list here: http://www.ewg.org/cosmetics/report/sunscreen09/Beach-Sunscreens

If you want complete control over what goes into your sunscreen to make sure it is truly all natural you can always make your own at home! Just purchase zinc oxide and/or titanium dioxide in cream or powder form. Make sure it’s not nano or micronized, and DO NOT inhale the powder, it’s best to use a mask and gloves while handling them. Add a tablespoon of one or each to about 8 oz of olive, sunflower, jojoba, eucalyptus or other oil, feel free to mix them and add any essential oils you wish and add 1 oz of emulsifying wax. All of these ingredients are available online from cosmetics or soaping suppliers like this one: http://www.camdengrey.com/

Of course nutrition plays a large role in sun protection as well. Eat foods with plenty of antioxidants like fruits and berries; foods rich in carotenoids like tomatoes and red bell peppers and watermelon; and drink plenty of tea especially green tea for natural internal sun protection.