My Valentine Smoothie
This recipe will add some zing to your Valentine’s Day.
Ingredients:
1 cup organic cranberry juice
6 strawberries
1/2 banana (chopped)
1 scoop BõKU™ Super Food
Directions:
Blend & Enjoy
This recipe will add some zing to your Valentine’s Day.
Ingredients:
1 cup organic cranberry juice
6 strawberries
1/2 banana (chopped)
1 scoop BõKU™ Super Food
Directions:
Blend & Enjoy
This recipe is great for dinner too!
1-2 Scoop Boku
2 Tbsp Nutiva Coconut Oil
1 Tbsp Nutiva Hemp Oil
1 Scoop (Boku) Protein Powder
1 Organic Banana
8oz Organic Orange Mango
Thanks for the fabulous smoothie recipe Gail M.!
Yield: approximately 30-35 pieces
Ingredients:
15 plump, moist, pitted medjool dates
2 cups raw, unsalted macadamia nuts
¼ teaspoon fine sea salt
1/3 cup cocoa powder
¼ cup Boku
¼ teaspoon ground cardamom
½ teaspoon cinnamon
1 tablespoon raw honey or agave nectar
1 teaspoon natural vanilla extract
¼ cup finely chopped candied ginger (dried apricots or golden raisins are good, too)
Shredded unsweetened coconut, cocoa powder or sesame seeds for coating – approx 12 cup of any.
Directions:
Process the macadamia nuts with the sea salt until fine in a processor fitted with the steel blade – take care not to process to a paste. Add dates and process to combine well. Add cocoa powder, Boku, cardamom, cinnamon, honey or agave and vanilla. Process until a uniform mixture. Add in the ginger and pulse until just combined – nice to leave pieces for texture.
Turn mixture into a bowl. Form small bonbons (1/2 oz. size is perfect) by squeezing and rolling the mixture between your palms. Roll bonbons in the coconut, cocoa or sesame seeds to coat. Bonbons keep well one week refrigerated (great cold!), freeze up to three months.
by Heidi Robb
Yummy!
Thanks Heidi!
There are plenty of good reasons to make your own shampoo that will benefit you and the enviroment. On the personal side, the chemicals in most manufactured shampoos can irritate and dry out your hair and scalp, or it can cause an overproduction of oil to compensate for the dryness which leads to greasy looking hair. Also, shampoo is expensive and making it yourself will save you money.
On the environmental side, making your own shampoo will help eliminate all of the unnecessary packaging filling the landfills, it will save massive amounts of energy in the manufacturing and shipping processes, and it will reduce the amount of chemicals and toxins in the environment.
If you would like to make your own shampoo here are several different recipes to choose from:
Just Baking Soda and Water
Pour over roots of hair, work through and rinse
Follow with
Pour onto hair especially ends, let sit for a minute and rinse.
Basic Shampoo For normal hair – use alone or as a base to add your own scents
Mix together all the ingredients. Store in a bottle. Shake before use, it will be thinner than commercial shampoos.
Chamomile Shampoo
Let the tea bags steep in 1 1/2 cups of boiled water for 10 minutes. Remove the tea bags and add the soap flakes to the remaining liquid . Let stand until the soap softens. Stir in glycerin until mixture is well blended. Pour into a bottle. Keep in a dark, cool place.
Scalp Stimulating
Mix all ingredients, then add 1/4 cup distilled water
Store in a bottle. Apply to hair, work through, rinse well.
Shiny Hair
Boil distilled water, add rosemary and steep until fragrant.
Strain leaves and let cool. Mix all ingredients and add to water and stir well.
Store in a bottle. Apply to hair, work through, rinse well.
Softest hair
Mash them together with a little bit of water to make a paste. Rinse your hair with warm water first, then apply the paste and rinse it out with cold water.
Hair Too Dry?
Mix together all the ingredients. Store in a bottle and always shake well before using.
Apply to hair and allow to sit for a few mintues. Rinse well with cool water.
Enjoy Boku’s version of a Classic Caesar Salad Dressing, which traditionally contains raw eggs and anchovies. Our vegetarian version is refreshingly clean and green! Use organic ingredients whenever possible.
Salad Ingredients
1 head Romaine lettuce, in bite-size pieces
3 T Parmesan cheese, shaved
½ C Walnuts, raw or lightly toasted, in pieces
½ C Kalamata olives, pitted
Dressing Ingredients
½ C Olive oil, extra-virgin
2 cloves Garlic, fresh minced
1 tsp Sea salt
1 tsp Dijon or stoneground mustard
1 scoop Boku Super Food
1 Lemon, juiced
Freshly ground pepper to taste
Directions
Place lettuce in large salad bowl and sprinkle walnuts on top. Combine dressing ingredients until smooth with either a whisk or in a blender. Drizzle dressing on lettuce, and toss until lettuce is lightly coated. Top with Parmesan shavings. Serve olives on the side as a condiment.
Green Caesar Salad beautifully rounds out any meal. Enjoy an easy meal of brown rice or spelt flour pasta tossed with fresh basil, tomatoes, olive oil and sea salt, along with lightly steamed broccoli.