Enjoy Boku’s version of a Classic Caesar Salad Dressing, which traditionally contains raw eggs and anchovies. Our vegetarian version is refreshingly clean and green! Use organic ingredients whenever possible.

Salad Ingredients

1       head   Romaine lettuce, in bite-size pieces

3       T           Parmesan cheese, shaved

½      C          Walnuts, raw or lightly toasted, in pieces

½      C          Kalamata olives, pitted

Dressing Ingredients

½      C                Olive oil, extra-virgin

2       cloves       Garlic, fresh minced

1       tsp              Sea salt

1       tsp              Dijon or stoneground mustard

1       scoop        Boku Super Food

1                           Lemon, juiced

Freshly ground pepper to taste

Directions

Place lettuce in large salad bowl and sprinkle walnuts on top. Combine dressing ingredients until smooth with either a whisk or in a blender. Drizzle dressing on lettuce, and toss until lettuce is lightly coated. Top with Parmesan shavings. Serve olives on the side as a condiment.

Green Caesar Salad beautifully rounds out any meal. Enjoy an easy meal of brown rice or spelt flour pasta tossed with fresh basil, tomatoes, olive oil and sea salt, along with lightly steamed broccoli.