Natural News’ Mike Adams reports on how cordyceps mushrooms may have the ability to cease the spread of cancer. This is due to the fact that cordycepin (a drug extracted from the mushroom) has an effect on how cells make protein.

“For thousands of years, the mushroom known as Cordyceps has been used in traditional Chinese medicine to treat problems ranging from coughs and fatigue to impotence and cancer. And once Western scientists started considering that anecdotal reports of the mushroom’s curative powers might be something more than “folk tales”, research started accumulating that backs up many ancient claims about Cordyceps’ health benefits. For example, scientists from the University of Nottingham in Great Britain say they’ve documented how Cordiceps can fight cancer — and the new discovery could increase the effectiveness of mushroom-derived cancer treatments.”

Read the rest of the article here: http://www.naturalnews.com/027869_cordyceps_cancer.html

The anti-cancer effect is one of the reasons that our Master Formulator included the cordyceps mushroom in BōKU®’s Super Táke Blend. Research has shown that cordyceps may also protect the liver from damage and is known to have an anti-depressant effect.