Not only are both algaes bursting with protein, vitamins, minerals and tons of other nutrients that the human body craves, but they are practically essential cleansing the body of toxic metals (which it does not crave).

According to citizen journalist, Elizabeth Walling:

Spirulina has been shown as an effective chelating agent for removing toxins such as mercury, and radioactive substances from the body. It has also been used to remove cadmium and lead from waste water.

While some detoxifying supplements simply release toxins from cells and tissues, chlorella is particularly adept at binding to toxic metals and ushering them out of the entire system. Chlorella contains proteins and peptides which are designed to bind to these substances and carry them out of the body. The chlorophyll in chlorella also aids heavy metal detoxification.

Read the entire article here: http://www.naturalnews.com/027740_spirulina_chlorella.html

Spirulina and Chlorella are two of the main ingredients in BōKU® Super Food for just these reasons. So have a healthy BōKU® drink and literally get the lead out!

This holiday season, give your loved ones something that will make them feel spectacular Super Food nutrition!

Our gift bundle includes:

1 Ten Day Sample Pack of BōKU^® Super Food (a $10 value)

1 BōKU^® Shaker Bottle w/BlenderBall for perfect blending (a $10 value)

FREE shipping (a $5 value)

A $25 value for just $14.95!*

Call us at 1-877-BOKU FOOD to place an order and we will ship the Holiday Gift Bundle right to your loved one with a handwritten gift note from you!

Show your friends and family how much you care by giving them something that is really good for them. Let your loved ones experience the benefits of pure, organic, whole food nutrition with BōKU^®!

*(This bundle offer is only available in the U.S.)

Happy Holidays from the BōKU^® Team!

Thank You !

To all Bay Area BōKU® customers & Fans who came out to support us at the 2009 Green Festival in San Francisco!  It was an awesome event!  We met thousands of like minded “green” warriors who came out to find out the latest and the greatest products that are changing this planet for the better and we at BōKU® feel grateful to have been part of this event! My entire family (husband Reno, Son Reno Jr. & daughter Ryann) worked the booth along with Jay, giving out thousands of samples of BōKU® Super food and the response was amazing!  Look forward to the next one!

Thank you to all of our fantastic customers who responded to Lynn’s holiday email. We are so pleased with your responses that we want to thank you by sharing some of them!

“Thanks to you too, Lynn. I am grateful that you have made Boku available to us all at an affordable price. I take my smoothie breakfast to work every morning and people are always asking me what the heck it is because of the green color. I explain to everyone how I am boosting my immune system and protecting myself from degenerative diseases. And very happy to be doing so.

So keep up the good work. It is much appreciated.
Happy Thanksgiving,”
Sue H.

“Hi Lynne,

Thank you for your wonderful email in showing your gratitude towards your
customers.
HOW RARE!!!

I want to let you know that I too, am grateful that I have been made aware
of Boku.

I found Boku to not only be the tastiest super food green drink I’ve ever
had, I’ve never seen a product that was SO power packed with the most
efficacious super foods.

You got a winner and I’ll always be your customer.”

Marilyn S.

“Happy Thanksgiving and thank you for a wonderful product that enriches
my life.
Merci Boku.”
Jo Anne

“Lynn – and a very Happy Thanksgiving to you and your family -from a very happy and thankful Boku customer”

- Jon S.

“Hi Lynn, Happy Thanksgiving Day to you!  The business is going well because of you and your kind heart.  Keep up the good work.”

John

“Lynn,
How nice to send a message!  Boku is my supplement of choice and manytimes
my only food for a particular meal when rushed.  I believe that it is
helping me with my low energy issues.

Thank you for doing the work to create such a valuable product.
I am grateful that I found it!”
Jennifer D.

“It is me who should be thanking you, Lynn.  The health you’ve brought into my life is priceless.

Have a very happy Thanksgiving,”
Sky

Yield: approximately 30-35 pieces

Ingredients:

15 plump, moist, pitted medjool dates

2 cups raw, unsalted macadamia nuts

¼ teaspoon fine sea salt

1/3 cup cocoa powder

¼ cup Boku

¼ teaspoon ground cardamom

½ teaspoon cinnamon

1 tablespoon raw honey or agave nectar

1 teaspoon natural vanilla extract

¼ cup finely chopped candied ginger (dried apricots or golden raisins are good, too)

Shredded unsweetened coconut, cocoa powder or sesame seeds for coating – approx 12 cup of any.

Directions:

Process the macadamia nuts with the sea salt until fine in a processor fitted with the steel blade – take care not  to process to a paste. Add dates and process to combine well. Add cocoa powder, Boku, cardamom, cinnamon, honey or agave and vanilla. Process until a uniform mixture. Add in the ginger and pulse until just combined – nice to leave pieces for texture.

Turn mixture into a bowl. Form small bonbons (1/2 oz. size is perfect) by squeezing and rolling the mixture between your palms. Roll bonbons in the coconut, cocoa or sesame seeds to coat. Bonbons keep well one week refrigerated (great cold!), freeze up to three months.

Recipe & photo by Heidi Robb

Yummy!

Thanks Heidi!